Native Immunoglobulin G (IgG)

Native Chicken Immunoglobulin G (IgG) is a purified Natural Protein. Purity: >90% by SDS-PAGE. Host: Chicken. Endotoxin Level: <1.0EU per 1ug, by the LAL method. Species: Chicken (Gallus). Target Name: Immunoglobulin G (IgG). Theoretical MW: 150kDa. Buffer: PBS, pH7.4, containing 5% Trehalose. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.