Native Ovalbumin (OVA) is a purified Natural Protein. Purity: >90% by SDS-PAGE. Host: Egg Whites. Endotoxin Level: <1.0EU per 1ug, by the LAL method. Species: Universal. Target Name: Ovalbumin (OVA). Theoretical MW: 44kDa. Buffer: PBS, pH7.4, containing 5% Trehalose. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.
