Recombinant Human Sas-6 protein (His tag)

A DNA sequence encoding the Human Sas-6 protein (Q6UVJ0) (Ser 201-Glu 420) was expressed with a N-His&C-His tag.

Introducing the Recombinant Human SAS-6 Protein (HIS TAG), a cutting-edge product meticulously engineered to meet the demands of advanced scientific research. This protein, derived from human sources, is produced through recombinant technology, ensuring utmost purity and quality.

The Recombinant Human SAS-6 Protein (HIS TAG) boasts a highly specific and efficient binding capacity, making it an invaluable tool for various applications in the field of molecular biology. Its unique HIS TAG feature enables facile purification and detection, simplifying experimental procedures and enhancing overall productivity.

With its exceptional stability and solubility, this protein offers unparalleled reliability and reproducibility, guaranteeing consistent results across experiments. Its robust nature allows for extended storage without compromising its structural integrity, ensuring long-term usability and convenience.

The Recombinant Human SAS-6 Protein (HIS TAG) is meticulously manufactured under stringent quality control measures, adhering to the highest industry standards. Each batch undergoes rigorous testing to ensure optimal performance and reliability, providing researchers with the utmost confidence in their experimental outcomes.

This product is supplied in a convenient and user-friendly format, allowing for seamless integration into various laboratory protocols. Its versatility enables its utilization in a wide range of applications, including protein-protein interaction studies, protein purification, and protein crystallization, among others.

In summary, the Recombinant Human SAS-6 Protein (HIS TAG) stands as a pinnacle of scientific innovation, offering researchers an indispensable tool to unravel the intricacies of molecular biology. Its exceptional purity, stability, and versatility make it an indispensable asset in the pursuit of groundbreaking discoveries and advancements in the scientific community.