SKU(재고 관리 코드):PAD073Mu01
Polyclonal Antibody to Carbonic Anhydrase VI (CA6)
Polyclonal Antibody to Carbonic Anhydrase VI (CA6)
Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.
Product No.
PAD073Mu01
Organism Species
Mus musculus (Mouse).
Source
Polyclonal antibody preparation
Host
Rabbit
Potency
n/a
Ig Type
IgG
Purification
Antigen-specific affinity chromatography followed by Protein A affinity chromatography
Label
None
Immunogen
RPD073Mu01-Recombinant Carbonic Anhydrase VI (CA6)
Buffer Formulation
0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
Traits
Liquid
Concentration
500µg/mL
Organism Species More
Homo sapiens (Human)
Applications
WB; IHC; ICC; IP.
If the antibody is used in flow cytometry, please check FCM antibodies.
UOM
20µl 100µl 200µl 1ml 10ml
SPECIFITY
The antibody is a rabbit polyclonal antibody raised against CA6. It has been selected for its ability to recognize CA6 in immunohistochemical staining and western blotting.
USAGE
Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.
STORAGE
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Magazine |
Citations |
Metabolomics |
Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach Springer: Source |
American Journal of Immunology |
SALIVARY CARBONIC ANHYDRASE VI, ZINC SULFATE TASTE ACUITY AND FREQUENCY OF ILLNESS: A PILOT STUDY Com:Source |
Physiol Behav. |
Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children. pubmed:28185876 |
Chemical Senses |
Differences in the density of fungiform papillae and composition of saliva in patients with taste disorders compared to healthy controls pubmed:28981826 |
Caries research |
Children with a Higher Activity of Carbonic Anhydrase VI in Saliva Are More Likely to Develop Dental Caries. pubmed:28633135 |
Scientific Reports |
Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids Pubmed:29713004 |
Appetite |
Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition Pubmed: 30172680 |
International journal of molecular sciences |
Activity of Carbonic Anhydrase VI is Higher in Dental Biofilm of Children with Caries Pubmed: 31151296 |
Acta Odontol Scand |
Polymorphism in the CAVI gene, salivary properties and dental caries Pubmed: 32013665 |
Catalog No. |
Related products for research use of Mus musculus (Mouse) Organism species |
Applications (RESEARCH USE ONLY!) |
RPD073Mu01 |
Positive Control; Immunogen; SDS-PAGE; WB. |
|
RPD073Mu02 |
Positive Control; Immunogen; SDS-PAGE; WB. |
|
PAD073Mu01 |
WB; IHC; ICC; IP. |
|
PAD073Mu02 |
WB; IHC; ICC; IP. |
|
LAD073Mu71 |
Biotin-Linked Polyclonal Antibody to Carbonic Anhydrase VI (CA6) |
WB; IHC; ICC. |