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SKU(재고 관리 코드):PAD073Mu01

Polyclonal Antibody to Carbonic Anhydrase VI (CA6)

Polyclonal Antibody to Carbonic Anhydrase VI (CA6)

UOM
Concentration
Organism species

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

Product No.

PAD073Mu01

Organism Species

Mus musculus (Mouse).

Source

Polyclonal antibody preparation

Host

Rabbit

Potency

n/a

Ig Type

IgG

Purification

Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Label

None

Immunogen

RPD073Mu01-Recombinant Carbonic Anhydrase VI (CA6)

Buffer Formulation

0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.

Traits

Liquid

Concentration

500µg/mL

Organism Species More

Homo sapiens (Human)

Applications

WB; IHC; ICC; IP.

If the antibody is used in flow cytometry, please check FCM antibodies.

UOM

20µl 100µl 200µl 1ml 10ml

SPECIFITY

The antibody is a rabbit polyclonal antibody raised against CA6. It has been selected for its ability to recognize CA6 in immunohistochemical staining and western blotting.

USAGE

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Magazine

Citations

Metabolomics

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach Springer: Source

American Journal of Immunology

SALIVARY CARBONIC ANHYDRASE VI, ZINC SULFATE TASTE ACUITY AND FREQUENCY OF ILLNESS: A PILOT STUDY Com:Source

Physiol Behav. 

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children. pubmed:28185876

Chemical Senses

Differences in the density of fungiform papillae and composition of saliva in patients with taste disorders compared to healthy controls pubmed:28981826

Caries research

Children with a Higher Activity of Carbonic Anhydrase VI in Saliva Are More Likely to Develop Dental Caries. pubmed:28633135

Scientific Reports

Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids Pubmed:29713004

Appetite

Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition Pubmed: 30172680

International journal of molecular sciences

Activity of Carbonic Anhydrase VI is Higher in Dental Biofilm of Children with Caries Pubmed: 31151296

Acta Odontol Scand

Polymorphism in the CAVI gene, salivary properties and dental caries Pubmed: 32013665


Catalog No.

Related products for research use of Mus musculus (Mouse) Organism species

Applications (RESEARCH USE ONLY!)

RPD073Mu01

Recombinant Carbonic Anhydrase VI (CA6)

Positive Control; Immunogen; SDS-PAGE; WB.

RPD073Mu02

Recombinant Carbonic Anhydrase VI (CA6)

Positive Control; Immunogen; SDS-PAGE; WB.

PAD073Mu01

Polyclonal Antibody to Carbonic Anhydrase VI (CA6)

WB; IHC; ICC; IP.

PAD073Mu02

Polyclonal Antibody to Carbonic Anhydrase VI (CA6)

WB; IHC; ICC; IP.

LAD073Mu71

Biotin-Linked Polyclonal Antibody to Carbonic Anhydrase VI (CA6)

WB; IHC; ICC.

 

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